Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
White
★0.0
Spring Rare White
Yunnan Sourcing · 2023 Yunnan Sourcing Mang Fei Mountain "Wild Arbor White" Tea Cake
Flavor Profile
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Tasting Notes
ViscousEarthyAromatic
Vendor Notes
This Spring 2023 white tea from Mang Fei Mountain, made from ancient assamica varietal trees, offers a deeply satisfying and viscous infusion. Expect a rich, nuanced flavor profile that holds up remarkably well through numerous steeps, promising excellent aging potential.
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About This Tea
What does 2023 Yunnan Sourcing Mang Fei Mountain "Wild Arbor White" Tea Cake taste like?
This Spring 2023 white tea from Mang Fei Mountain, made from ancient assamica varietal trees, offers a deeply satisfying and viscous infusion. Expect a rich, nuanced flavor profile that holds up remar. It leans viscous, earthy and aromatic.
How should I brew 2023 Yunnan Sourcing Mang Fei Mountain "Wild Arbor White" Tea Cake?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does 2023 Yunnan Sourcing Mang Fei Mountain "Wild Arbor White" Tea Cake come from?
Grown in Yunnan, China from the assamica cultivar. This batch is from the Spring 2023 harvest.
How much does 2023 Yunnan Sourcing Mang Fei Mountain "Wild Arbor White" Tea Cake cost?
Starts at $8.75 from Yunnan Sourcing, or about $0.22/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.32 per session. Compare white prices across vendors on Teadar.
$8.75$0.22/g