Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2023
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Tasting Notes
SweetThickBriny
Vendor Notes
This raw Pu-erh from Pasha Mountain offers a strong, sweet character with a thick, golden-yellow tea soup. It leaves a long-lasting, sweet aftertaste (hui gan), typical of classic Pasha teas, showcasing the robust essence of old arbor leaves.
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About This Tea
What does 2023 Yunnan Sourcing "Xi Niu Tang Pasha" Raw Pu-erh Tea Cake taste like?
This raw Pu-erh from Pasha Mountain offers a strong, sweet character with a thick, golden-yellow tea soup. It leaves a long-lasting, sweet aftertaste (hui gan), typical of classic Pasha teas, showcasi. It leans sweet, thick and briny.
How should I brew 2023 Yunnan Sourcing "Xi Niu Tang Pasha" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2023 Yunnan Sourcing "Xi Niu Tang Pasha" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2023 harvest.
How much does 2023 Yunnan Sourcing "Xi Niu Tang Pasha" Raw Pu-erh Tea Cake cost?
Starts at $13.00 from Yunnan Sourcing, or about $0.39/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.34 per session. Compare dark prices across vendors on Teadar.
$13.00$0.39/g