Autumn Yiwu

This 2024 autumn harvest raw Pu-erh offers a vibrant and aromatic journey. Expect a delightful interplay of sweet floral notes and fresh fruitiness, characteristic of its ancient arbor Yiwu origins. T. It leans floral, fruity and sweet.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Autumn 2024 harvest.

Starts at $7.50 from Yunnan Sourcing, or about $0.51/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $3.06 per session. Compare dark prices across vendors on Teadar.