Spring Ripe Pu-erh

This potent Ripe Pu-erh from Lao Man'e village offers an incredibly complex and impactful tasting experience. Despite its initial bitterness, it develops a profound, long-lasting mouthfeel, characteri. It leans bitter, complex and potent.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2023 harvest.

Starts at $7.50 from Yunnan Sourcing, or about $0.53/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $3.18 per session. Compare dark prices across vendors on Teadar.