Spring Ripe Pu-erh

This ripe Pu-erh tea offers an exceptionally smooth and creamy liquor, characterized by a thick and lubricating mouthfeel. Expect a comforting, mellow experience with deep, satisfying notes. It leans creamy, smooth and thick.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2023 harvest.