Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Ripe Pu-erh
Yunnan Sourcing · 2024 Yunnan Sourcing "Return to Dragon Pagoda" Ripe Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
Spring 2023
Flavor Profile
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Tasting Notes
CreamySmoothThick
Vendor Notes
This ripe Pu-erh tea offers an exceptionally smooth and creamy liquor, characterized by a thick and lubricating mouthfeel. Expect a comforting, mellow experience with deep, satisfying notes.
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About This Tea
What does 2024 Yunnan Sourcing "Return to Dragon Pagoda" Ripe Pu-erh Tea Cake taste like?
This ripe Pu-erh tea offers an exceptionally smooth and creamy liquor, characterized by a thick and lubricating mouthfeel. Expect a comforting, mellow experience with deep, satisfying notes. It leans creamy, smooth and thick.
How should I brew 2024 Yunnan Sourcing "Return to Dragon Pagoda" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2024 Yunnan Sourcing "Return to Dragon Pagoda" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2023 harvest.
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