Spring Raw Pu-erh (Other)

This young Raw Pu-erh tea cake, harvested in Spring 2025 from the Ba Da mountains, presents a vibrant and fresh character. Expect bright, verdant notes with a lively astringency and a clean, refreshin. It leans fresh, vegetal and brisk.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Xishuangbanna, China. This batch is from the Spring 2025 harvest.

Starts at $6.00 from Yunnan Sourcing, or about $0.14/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Compare dark prices across vendors on Teadar.