Spring Rare White

This fresh 2025 white tea cake from Huang Cao Ba Village offers a delicate and bright profile. Expect notes of sweet hay, gentle florals, and a clean, refreshing finish, promising delightful developme. It leans floral, sweet and fresh.

Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.

Grown in Yunnan, China. This batch is from the Spring 2025 harvest.

Starts at $14.00 from Yunnan Sourcing, or about $0.14/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Compare white prices across vendors on Teadar.