Spring Rare White

This white tea cake offers a captivating aroma of wild flowers and fresh greenery. On the palate, it unfolds with delicate sweetness, smooth texture, and a clean, refreshing finish, reminiscent of spr. It leans floral, sweet and fresh.

Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.

Grown in Yunnan, China. This batch is from the Spring 2025 harvest.

Starts at $10.50 from Yunnan Sourcing, or about $0.32/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.92 per session. Compare white prices across vendors on Teadar.