Autumn Rare White

This vibrant white tea, pressed into convenient mini cakes, offers a captivating freshness with lively floral notes. Expect a delicate, clean profile with a hint of natural sweetness, characteristic o. It leans floral, fresh and delicate.

Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.

Grown in Yunnan, China. This batch is from the Autumn 2025 harvest.

Starts at $8.00 from Yunnan Sourcing, or about $0.11/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Compare white prices across vendors on Teadar.