Spring Yiwu

This exquisite 2025 Yi Wu Ancient Arbor Raw Pu-erh Tea Cake offers a characteristically sweet and floral profile, reminiscent of honeysuckle with a delicate underlying fruitiness. Its smooth, thick bo. It leans floral, sweet and mellow.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2025 harvest.

Starts at $13.00 from Yunnan Sourcing, or about $0.95/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $5.70 per session. Compare dark prices across vendors on Teadar.