Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2026
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Tasting Notes
EarthySweetMellow
Vendor Notes
This Ripe Pu-erh tea offers a deeply satisfying experience with rich, earthy undertones characteristic of aged fermentation. Expect a smooth, full-bodied liquor with a comforting sweetness that lingers on the palate. Its mellow profile makes for an approachable and soothing brew.
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About This Tea
What does 2026 Yunnan Sourcing "Knight's Chamfer" Ripe Pu-erh Tea Cake taste like?
This Ripe Pu-erh tea offers a deeply satisfying experience with rich, earthy undertones characteristic of aged fermentation. Expect a smooth, full-bodied liquor with a comforting sweetness that linger. It leans earthy, sweet and mellow.
How should I brew 2026 Yunnan Sourcing "Knight's Chamfer" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2026 Yunnan Sourcing "Knight's Chamfer" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2026 harvest.
How much does 2026 Yunnan Sourcing "Knight's Chamfer" Ripe Pu-erh Tea Cake cost?
Starts at $6.65 from Yunnan Sourcing, or about $0.15/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.90 per session. Compare dark prices across vendors on Teadar.
$6.65$0.15/g