Spring Ripe Pu-erh

This Ripe Pu-erh offers a deeply satisfying and comforting brew. Expect a rich, earthy aroma leading into a smooth, thick liquor with notes of dark wood, forest floor, and a subtle underlying sweetnes. It leans earthy, woody and sweet.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2026 harvest.

Starts at $9.45 from Yunnan Sourcing, or about $0.25/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.50 per session. Explore more dark teas on Teadar.