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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2000
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
Delve into the comforting depths of this aged ripe Pu-erh, boasting a smooth, full-bodied liquor. Notes of rich earth and old wood give way to a subtly sweet, warming finish, characteristic of a well-aged Menghai production.
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About This Tea
What does 25 Years Aged Ripe Pu-erh Tea from Menghai taste like?
Delve into the comforting depths of this aged ripe Pu-erh, boasting a smooth, full-bodied liquor. Notes of rich earth and old wood give way to a subtly sweet, warming finish, characteristic of a well-. It leans earthy, woody and smooth.
How should I brew 25 Years Aged Ripe Pu-erh Tea from Menghai?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 25 Years Aged Ripe Pu-erh Tea from Menghai come from?
Grown in Yunnan, China. This batch is from the 2000 harvest.
How much does 25 Years Aged Ripe Pu-erh Tea from Menghai cost?
Starts at $7.00 from Yunnan Sourcing, or about $0.20/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Compare dark prices across vendors on Teadar.
$7.00$0.20/g