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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2012
Flavor Profile
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Tasting Notes
SweetEarthyCamphor
Vendor Notes
This aged ripe Pu-erh offers a clear burgundy infusion with a distinct, sweet, and earthy camphor profile. Having been aged for eight years, its 'wet pile' aroma has entirely mellowed, leaving a clean and approachable character that promises further depth with additional storage.
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About This Tea
What does 8 Years Aged "Mang Fei Mountain" Ripe Loose Leaf Pu-erh Tea taste like?
This aged ripe Pu-erh offers a clear burgundy infusion with a distinct, sweet, and earthy camphor profile. Having been aged for eight years, its 'wet pile' aroma has entirely mellowed, leaving a clean. It leans sweet, earthy and camphor.
How should I brew 8 Years Aged "Mang Fei Mountain" Ripe Loose Leaf Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 8 Years Aged "Mang Fei Mountain" Ripe Loose Leaf Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the 2012 harvest.
How much does 8 Years Aged "Mang Fei Mountain" Ripe Loose Leaf Pu-erh Tea cost?
Starts at $7.75 from Yunnan Sourcing, or about $0.10/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Compare dark prices across vendors on Teadar.
$7.75$0.10/g