Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2015
Flavor Profile
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Tasting Notes
EarthyWoodyMellow
Vendor Notes
This aged raw Pu-erh from Ku Zhu Mountain offers a comforting, deeply earthy aroma with a hint of forest floor. The liquor is smooth and mellow on the palate, revealing sweet undertones and a lingering, clean finish that speaks to its careful aging.
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About This Tea
What does Aged as Mao Cha Ku Zhu Mountain Raw Pu-erh Tea taste like?
This aged raw Pu-erh from Ku Zhu Mountain offers a comforting, deeply earthy aroma with a hint of forest floor. The liquor is smooth and mellow on the palate, revealing sweet undertones and a lingerin. It leans earthy, woody and mellow.
How should I brew Aged as Mao Cha Ku Zhu Mountain Raw Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Aged as Mao Cha Ku Zhu Mountain Raw Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2015 harvest.
How much does Aged as Mao Cha Ku Zhu Mountain Raw Pu-erh Tea cost?
Starts at $9.00 from Yunnan Sourcing, or about $0.13/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Compare dark prices across vendors on Teadar.
$9.00$0.13/g