Compare Prices
Ships from USA
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangxi, China
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyWoodyMineral
Vendor Notes
This sampler offers a journey into the unique character of aged Liu Bao dark tea, revealing a spectrum of earthy, woody, and mineral notes. Expect nuances ranging from damp forest floor to sweet camphor, typical of teas matured in the humid Guangxi climate.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Aged Liu Bao Tea Sampler taste like?
This sampler offers a journey into the unique character of aged Liu Bao dark tea, revealing a spectrum of earthy, woody, and mineral notes. Expect nuances ranging from damp forest floor to sweet camph. It leans earthy, woody and mineral.
How should I brew Aged Liu Bao Tea Sampler?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Aged Liu Bao Tea Sampler come from?
Grown in Guangxi, China.
How much does Aged Liu Bao Tea Sampler cost?
Starts at $53.00 from Yunnan Sourcing, or about $2.12/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $12.72 per session. Compare dark prices across vendors on Teadar.
$53.00$2.12/g