Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2009
Flavor Profile
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Tasting Notes
SweetWoodyCreamy
Vendor Notes
This aged Gong Ting Ripe Pu-erh offers a beautifully balanced and clean flavor profile, free from any mustiness. Expect notes of sweet hardwood and a delicate fruitiness that evolves into a creamy texture in later infusions. Its forgiving nature makes it delightful even with longer steeps.
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About This Tea
What does Aged Menghai Gong Ting Grade Ripe Pu-erh Tea taste like?
This aged Gong Ting Ripe Pu-erh offers a beautifully balanced and clean flavor profile, free from any mustiness. Expect notes of sweet hardwood and a delicate fruitiness that evolves into a creamy tex. It leans sweet, woody and creamy.
How should I brew Aged Menghai Gong Ting Grade Ripe Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Aged Menghai Gong Ting Grade Ripe Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the 2009 harvest.
How much does Aged Menghai Gong Ting Grade Ripe Pu-erh Tea cost?
Starts at $8.25 from Yunnan Sourcing, or about $0.11/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Compare dark prices across vendors on Teadar.
$8.25$0.11/g