Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This unique sampler offers an insightful journey into the nuances of aged ripe pu-erh, highlighting how different storage conditions in Kunming, Xishuangbanna, and Guangdong influence its complex character. Expect a spectrum of deep, earthy flavors, with rich notes of aged wood, damp forest floor, and a lingering, smooth sweetness that develops with each vintage.
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About This Tea
What does Aged Ripe Pu-erh Tea Storage Comparison Sampler taste like?
This unique sampler offers an insightful journey into the nuances of aged ripe pu-erh, highlighting how different storage conditions in Kunming, Xishuangbanna, and Guangdong influence its complex char. It leans earthy, woody and smooth.
How should I brew Aged Ripe Pu-erh Tea Storage Comparison Sampler?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Aged Ripe Pu-erh Tea Storage Comparison Sampler come from?
Grown in Yunnan, China.
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