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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2017
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Tasting Notes
FruityChocolateThick
Vendor Notes
This Gong Ting grade ripe Pu-erh offers a potent and thick tea soup. It presents a rich dark chocolate-like bitterness balanced by a distinct fruity sweetness. The unique Bu Lang origins contribute to its complex and evolving sweet profile.
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About This Tea
What does Bu Lang Mountain Gong Ting Grade Loose Leaf Ripe Pu-erh Tea taste like?
This Gong Ting grade ripe Pu-erh offers a potent and thick tea soup. It presents a rich dark chocolate-like bitterness balanced by a distinct fruity sweetness. The unique Bu Lang origins contribute to. It leans fruity, chocolate and thick.
How should I brew Bu Lang Mountain Gong Ting Grade Loose Leaf Ripe Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Bu Lang Mountain Gong Ting Grade Loose Leaf Ripe Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the 2017 harvest.
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