Representative Placeholder
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Ripe Pu-erh
Yunnan Sourcing · Bu Lang Mountain "Lao Cha Tou" Ripe Pu-erh Tea in Clay Jar
Origin
Yunnan, China
Harvest
Spring 2018
Flavor Profile
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Tasting Notes
RichChocolateyPotent
Vendor Notes
This potent Ripe Pu-erh offers a deeply rich and chocolatey liquor, perfect for many infusions. Its smooth, earthy profile is characteristic of its 'old tea nuggets' form, providing a satisfying and warming experience.
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About This Tea
What does Bu Lang Mountain "Lao Cha Tou" Ripe Pu-erh Tea in Clay Jar taste like?
This potent Ripe Pu-erh offers a deeply rich and chocolatey liquor, perfect for many infusions. Its smooth, earthy profile is characteristic of its 'old tea nuggets' form, providing a satisfying and w. It leans rich, chocolatey and potent.
How should I brew Bu Lang Mountain "Lao Cha Tou" Ripe Pu-erh Tea in Clay Jar?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Bu Lang Mountain "Lao Cha Tou" Ripe Pu-erh Tea in Clay Jar come from?
Grown in Yunnan, China. This batch is from the Spring 2018 harvest.
$29.25