Representative Placeholder
Compare Prices
Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FloralHoneySweet
Vendor Notes
This Classical Duck Shit Dan Cong Oolong offers a robust and flavorful experience, beginning with a highly aromatic profile of sweet flowers, honey, and subtle longan fruit. The liquor provides a delicate and soothing mouthfeel, beautifully balancing sweet, bitter, and astringent notes without any being overpowering. Its unique mountain and honey aroma persists, accompanied by a rich and mellow taste that holds up well through multiple infusions.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Classical Duck Shit Dan Cong Oolong Tea taste like?
This Classical Duck Shit Dan Cong Oolong offers a robust and flavorful experience, beginning with a highly aromatic profile of sweet flowers, honey, and subtle longan fruit. The liquor provides a deli. It leans floral, honey and sweet.
How should I brew Classical Duck Shit Dan Cong Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Classical Duck Shit Dan Cong Oolong Tea come from?
Grown in Guangdong, China from the Shui Xian cultivar. This batch is from the Spring harvest.
How much does Classical Duck Shit Dan Cong Oolong Tea cost?
Starts at $8.00 from Yunnan Sourcing, or about $0.23/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.38 per session. Compare oolong prices across vendors on Teadar.
$8.00$0.23/g