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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangdong, China
Harvest
Spring 2025
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Tasting Notes
SweetCreamyFruity
Vendor Notes
This Dan Cong Oolong delivers a unique and delightful profile reminiscent of classic cream soda. Expect a symphony of sweet, effervescent fruit notes layered with a creamy smoothness that lingers on the palate, offering a truly captivating and playful tea experience.
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About This Tea
What does Cream Soda Dan Cong Oolong Tea taste like?
This Dan Cong Oolong delivers a unique and delightful profile reminiscent of classic cream soda. Expect a symphony of sweet, effervescent fruit notes layered with a creamy smoothness that lingers on t. It leans sweet, creamy and fruity.
How should I brew Cream Soda Dan Cong Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Cream Soda Dan Cong Oolong Tea come from?
Grown in Guangdong, China. This batch is from the Spring 2025 harvest.
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