Representative Placeholder
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Raw Pu-erh (Other)
Yunnan Sourcing · Yunnan Sourcing "Da Qing Village" Raw Pu-erh Tea Sampler
Origin
Yunnan, China
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
SweetSpicyFloral
Vendor Notes
This raw Pu-erh from Da Qing village, made from 100-300 year old trees, offers a perfectly balanced and stable infusion. Expect a complex profile of bitterness and astringency interwoven with sweet, spicy, and floral notes, culminating in a long-lasting finish that lingers in the mouth, throat, and body.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Yunnan Sourcing "Da Qing Village" Raw Pu-erh Tea Sampler taste like?
This raw Pu-erh from Da Qing village, made from 100-300 year old trees, offers a perfectly balanced and stable infusion. Expect a complex profile of bitterness and astringency interwoven with sweet, s. It leans sweet, spicy and floral.
How should I brew Yunnan Sourcing "Da Qing Village" Raw Pu-erh Tea Sampler?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Yunnan Sourcing "Da Qing Village" Raw Pu-erh Tea Sampler come from?
Grown in Yunnan, China.
Out of Stock
Taste This Tea