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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
★0.0
Spring Dian Hong
Yunnan Sourcing · Feng Qing "Classic 58" Dian Hong Premium Yunnan Black Tea
Origin
Yunnan, China
Harvest
Spring
Flavor Profile
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Community Palate
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Tasting Notes
MaltyFloralSweet
Vendor Notes
This premium black tea offers a delightful symphony of flavors, balancing malty depth with bright floral notes and a sweet undertone. Its robust body and pungent aroma linger on the palate, culminating in a textured, satisfying finish.
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About This Tea
What does Feng Qing "Classic 58" Dian Hong Premium Yunnan Black Tea taste like?
This premium black tea offers a delightful symphony of flavors, balancing malty depth with bright floral notes and a sweet undertone. Its robust body and pungent aroma linger on the palate, culminatin. It leans malty, floral and sweet.
How should I brew Feng Qing "Classic 58" Dian Hong Premium Yunnan Black Tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Feng Qing "Classic 58" Dian Hong Premium Yunnan Black Tea come from?
Grown in Yunnan, China. This batch is from the Spring harvest.
How much does Feng Qing "Classic 58" Dian Hong Premium Yunnan Black Tea cost?
Starts at $6.00 from Yunnan Sourcing, or about $0.08/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.48 per session. Compare black prices across vendors on Teadar.
$6.00$0.08/g