Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
1995
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Tasting Notes
AgedCreamySweet
Vendor Notes
This exceptional ripe Pu-erh offers a rich, creamy texture characteristic of Menghai teas. Experience a unique sweetness intertwined with a profound, clean aged essence that develops beautifully on the palate, with hints of the distinctive 'Li Li Xiang' character.
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About This Tea
What does FT 28 Years Aged "Li Li Xiang" Ripe Loose Leaf Pu-erh Tea taste like?
This exceptional ripe Pu-erh offers a rich, creamy texture characteristic of Menghai teas. Experience a unique sweetness intertwined with a profound, clean aged essence that develops beautifully on th. It leans aged, creamy and sweet.
How should I brew FT 28 Years Aged "Li Li Xiang" Ripe Loose Leaf Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does FT 28 Years Aged "Li Li Xiang" Ripe Loose Leaf Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the 1995 harvest.
How much does FT 28 Years Aged "Li Li Xiang" Ripe Loose Leaf Pu-erh Tea cost?
Starts at $11.00 from Yunnan Sourcing, or about $0.32/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.92 per session. Compare dark prices across vendors on Teadar.
$11.00$0.32/g