Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
1992
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Tasting Notes
EarthySweetAged
Vendor Notes
This aged loose leaf Ripe Pu-erh, hailing from Menghai, offers a profoundly thick and creamy character. Expect a rich sweetness complemented by distinct, well-integrated aged notes that truly capture decades of careful maturation.
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About This Tea
What does FT "30 Years Aged" Ripe Loose Leaf Pu-erh Tea taste like?
This aged loose leaf Ripe Pu-erh, hailing from Menghai, offers a profoundly thick and creamy character. Expect a rich sweetness complemented by distinct, well-integrated aged notes that truly capture . It leans earthy, sweet and aged.
How should I brew FT "30 Years Aged" Ripe Loose Leaf Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does FT "30 Years Aged" Ripe Loose Leaf Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the 1992 harvest.
How much does FT "30 Years Aged" Ripe Loose Leaf Pu-erh Tea cost?
Starts at $12.75 from Yunnan Sourcing, or about $0.40/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.40 per session. Compare dark prices across vendors on Teadar.
$12.75$0.40/g