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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
Spring 2019
Flavor Profile
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Tasting Notes
FruitySmoothMellow
Vendor Notes
This aged Fuding white tea offers a delightful fruit aroma, reminiscent of ripe orchard fruits. Its deep orange liquor boasts a thick, smooth, and lasting mouthfeel, hinting at the high-altitude terroir. Expect a balanced qi and impressive stamina through multiple infusions.
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About This Tea
What does Fuding "Guo Xiang" Gong Mei White Tea Cake taste like?
This aged Fuding white tea offers a delightful fruit aroma, reminiscent of ripe orchard fruits. Its deep orange liquor boasts a thick, smooth, and lasting mouthfeel, hinting at the high-altitude terro. It leans fruity, smooth and mellow.
How should I brew Fuding "Guo Xiang" Gong Mei White Tea Cake?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does Fuding "Guo Xiang" Gong Mei White Tea Cake come from?
Grown in Fujian, China. This batch is from the Spring 2019 harvest.
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