Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
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Tasting Notes
CitrusEarthySweet
Vendor Notes
This unique tea marries the deep, earthy character of high-quality Gong Ting ripe Pu-erh with the bright, aromatic zest of tangerine. Sun-dried within its citrus shell, the tea develops a remarkably vibrant flavor profile, where the sweet, complex notes of Pu-erh are beautifully uplifted by a very present, fragrant citrus essence.
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About This Tea
What does Gong Ting Pu-erh in Tangerine "Golden Horse 8685" Ripe Tea taste like?
This unique tea marries the deep, earthy character of high-quality Gong Ting ripe Pu-erh with the bright, aromatic zest of tangerine. Sun-dried within its citrus shell, the tea develops a remarkably v. It leans citrus, earthy and sweet.
How should I brew Gong Ting Pu-erh in Tangerine "Golden Horse 8685" Ripe Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Gong Ting Pu-erh in Tangerine "Golden Horse 8685" Ripe Tea come from?
Grown in China.
How much does Gong Ting Pu-erh in Tangerine "Golden Horse 8685" Ripe Tea cost?
Starts at $7.75 from Yunnan Sourcing, or about $0.07/g. A 75g package gets you around 13 gongfu sessions at ~6 g each, which works out to about $0.42 per session. Explore more dark teas on Teadar.
$7.75$0.07/g