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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2025
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Tasting Notes
MaltySweetCocoa
Vendor Notes
These unique hand-crafted black tea cones from Feng Qing unfurl to reveal a high-grade Yunnan black tea character. Expect a rich, malty sweetness with hints of cocoa and honey, offering a smooth and satisfying brew typical of fine Dian Hong.
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About This Tea
What does Hand-Made Flowering Black Tea Cones from Feng Qing taste like?
These unique hand-crafted black tea cones from Feng Qing unfurl to reveal a high-grade Yunnan black tea character. Expect a rich, malty sweetness with hints of cocoa and honey, offering a smooth and s. It leans malty, sweet and cocoa.
How should I brew Hand-Made Flowering Black Tea Cones from Feng Qing?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Hand-Made Flowering Black Tea Cones from Feng Qing come from?
Grown in Yunnan, China. This batch is from the Spring 2025 harvest.
How much does Hand-Made Flowering Black Tea Cones from Feng Qing cost?
Starts at $8.00 from Yunnan Sourcing, or about $0.11/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Compare black prices across vendors on Teadar.
$8.00$0.11/g