Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Medium Roast Spring Dancong
Yunnan Sourcing · High Mountain Dan Cong Oolong Tea Tasting Set
Origin
Guangdong, China
Harvest
Spring 2023
Processing
Medium Roast
Flavor Profile
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Tasting Notes
FloralFruityHoney
Vendor Notes
This tasting set offers a diverse journey through high mountain Dan Cong Oolong teas, showcasing an array of captivating aromas from delicate peach and vibrant orange blossom to classic jasmine and the unique profile of "Duck Shit" Ya Shi Xiang. Expect a spectrum of nuanced flavors, often characterized by a rich, mellow body, sweet aftertastes, and lingering floral and honeyed notes that highlight the distinct mountain charm of each varietal.
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About This Tea
What does High Mountain Dan Cong Oolong Tea Tasting Set taste like?
This tasting set offers a diverse journey through high mountain Dan Cong Oolong teas, showcasing an array of captivating aromas from delicate peach and vibrant orange blossom to classic jasmine and th. It leans floral, fruity and honey.
How should I brew High Mountain Dan Cong Oolong Tea Tasting Set?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does High Mountain Dan Cong Oolong Tea Tasting Set come from?
Grown in Guangdong, China. This batch is from the Spring 2023 harvest. The leaves got a medium roast after picking.
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