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Ships from China
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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Medium Roast Spring Floral & Orchid Dancong
Yunnan Sourcing · High Mountain "Mo Li Xiang" Old Bush Dan Cong Oolong Tea
Origin
Guangdong, China
Harvest
Spring 2021
Processing
Medium Roast
Flavor Profile
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Tasting Notes
FloralSweetFruity
Vendor Notes
This old bush Dan Cong offers a captivating aroma of natural jasmine, a hallmark of its 'Mo Li Xiang' profile, without any added flavorings. It delivers a remarkably thick and full-bodied infusion, unveiling complex layers of floral sweetness, balanced by a subtle bitterness that gives way to a quick, satisfying hui gan, culminating in a robust and lingering finish.
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About This Tea
What does High Mountain "Mo Li Xiang" Old Bush Dan Cong Oolong Tea taste like?
This old bush Dan Cong offers a captivating aroma of natural jasmine, a hallmark of its 'Mo Li Xiang' profile, without any added flavorings. It delivers a remarkably thick and full-bodied infusion, un. It leans floral, sweet and fruity.
How should I brew High Mountain "Mo Li Xiang" Old Bush Dan Cong Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does High Mountain "Mo Li Xiang" Old Bush Dan Cong Oolong Tea come from?
Grown in Guangdong, China. This batch is from the Spring 2021 harvest. The leaves got a medium roast after picking.
How much does High Mountain "Mo Li Xiang" Old Bush Dan Cong Oolong Tea cost?
Starts at $39.50 from Yunnan Sourcing, or about $3.04/g. A 13g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $18.24 per session. Compare oolong prices across vendors on Teadar.
$39.50$3.04/g