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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Medium Roast Spring Floral & Orchid Dancong
Yunnan Sourcing · High Mountain "Po Tou Xiang" Dan Cong Oolong Tea
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Tasting Notes
FloralComplexRoasted
Vendor Notes
This high-altitude Oolong from Wu Dong mountains offers a powerfully aromatic profile, characteristic of its Huang Zhi Xiang varietal. Expect a unique interplay of floral notes with a refined depth and complexity, elevated by its careful medium roast.
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About This Tea
What does High Mountain "Po Tou Xiang" Dan Cong Oolong Tea taste like?
This high-altitude Oolong from Wu Dong mountains offers a powerfully aromatic profile, characteristic of its Huang Zhi Xiang varietal. Expect a unique interplay of floral notes with a refined depth an. It leans floral, complex and roasted.
How should I brew High Mountain "Po Tou Xiang" Dan Cong Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does High Mountain "Po Tou Xiang" Dan Cong Oolong Tea come from?
Grown in Guangdong, China from the Huang Zhi Xiang cultivar. This batch is from the Spring 2024 harvest. The leaves got a medium roast after picking.
How much does High Mountain "Po Tou Xiang" Dan Cong Oolong Tea cost?
Starts at $10.00 from Yunnan Sourcing, or about $0.96/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $5.76 per session. Compare oolong prices across vendors on Teadar.
$24.00$0.96/g