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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring
Flavor Profile
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Tasting Notes
FruityRichThick
Vendor Notes
This high-altitude black tea from Yunnan offers a rich, thick infusion with prominent notes of dried longan fruit. Its unique Taiwanese-inspired processing contributes to a sweet and full-bodied mouthfeel, leaving a lasting impression on the palate.
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About This Tea
What does High Mountain Red Ai Lao Mountain Black Tea taste like?
This high-altitude black tea from Yunnan offers a rich, thick infusion with prominent notes of dried longan fruit. Its unique Taiwanese-inspired processing contributes to a sweet and full-bodied mouth. It leans fruity, rich and thick.
How should I brew High Mountain Red Ai Lao Mountain Black Tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does High Mountain Red Ai Lao Mountain Black Tea come from?
Grown in Yunnan, China. This batch is from the Spring harvest.
How much does High Mountain Red Ai Lao Mountain Black Tea cost?
Starts at $7.50 from Yunnan Sourcing, or about $0.10/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Compare black prices across vendors on Teadar.
$7.50$0.10/g