Spring Floral & Orchid Dancong

This exquisite Oolong offers a strong, thick, and profoundly sweet liquor, unveiling prominent notes of delicate orchid. The tea finishes with a remarkably persistent and creamy milk aroma, creating a. It leans floral, sweet and creamy.

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Grown in Guangdong, China from the Xiong Di Zai cultivar. This batch is from the Spring 2024 harvest.

Starts at $26.00 from Yunnan Sourcing, or about $1.04/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $6.24 per session. Explore more oolong teas on Teadar.