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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
Spring
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Tasting Notes
FloralMineralSweet
Vendor Notes
This exquisite black tea from the Wuyi Mountains offers a delicate balance of mineral sweetness and a captivating floral fragrance. It carries a subtle oolong-like 'greenness', a testament to its unique terroir, culminating in a nectar-like infusion with a gentle, fleeting hint of bitterness.
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About This Tea
What does Hua Xiang Jin Jun Mei Black Tea from Wu Yi Mountains taste like?
This exquisite black tea from the Wuyi Mountains offers a delicate balance of mineral sweetness and a captivating floral fragrance. It carries a subtle oolong-like 'greenness', a testament to its uniq. It leans floral, mineral and sweet.
How should I brew Hua Xiang Jin Jun Mei Black Tea from Wu Yi Mountains?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Hua Xiang Jin Jun Mei Black Tea from Wu Yi Mountains come from?
Grown in Fujian, China. This batch is from the Spring harvest.
How much does Hua Xiang Jin Jun Mei Black Tea from Wu Yi Mountains cost?
Starts at $8.00 from Yunnan Sourcing, or about $0.24/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.44 per session. Compare black prices across vendors on Teadar.
$8.00$0.24/g