Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring
Flavor Profile
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Tasting Notes
SmoothSweetMalty
Vendor Notes
This Imperial Dian Hong boasts a radiant golden-orange liquor, offering an exceptionally smooth and rich experience. Hand-processed with care, its leaves remain beautifully intact, allowing for multiple flavorful infusions that truly set it apart from other black teas.
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About This Tea
What does Imperial Feng Qing Dian Hong Black Tea of Yunnan taste like?
This Imperial Dian Hong boasts a radiant golden-orange liquor, offering an exceptionally smooth and rich experience. Hand-processed with care, its leaves remain beautifully intact, allowing for multip. It leans smooth, sweet and malty.
How should I brew Imperial Feng Qing Dian Hong Black Tea of Yunnan?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Imperial Feng Qing Dian Hong Black Tea of Yunnan come from?
Grown in Yunnan, China. This batch is from the Spring harvest.
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