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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
Spring 2025
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Tasting Notes
FloralHoneySweet
Vendor Notes
This Imperial Grade Jin Jun Mei, crafted from super-fine leaves, offers a uniquely delicate yet impactful taste. Expect a strong 'cha qi' with sweet, honeyed floral notes and a smooth finish, characteristic of a premium unroasted black tea.
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About This Tea
What does Imperial Grade Jin Jun Mei from Tong Mu Guan Village taste like?
This Imperial Grade Jin Jun Mei, crafted from super-fine leaves, offers a uniquely delicate yet impactful taste. Expect a strong 'cha qi' with sweet, honeyed floral notes and a smooth finish, characte. It leans floral, honey and sweet.
How should I brew Imperial Grade Jin Jun Mei from Tong Mu Guan Village?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Imperial Grade Jin Jun Mei from Tong Mu Guan Village come from?
Grown in Fujian, China. This batch is from the Spring 2025 harvest.
How much does Imperial Grade Jin Jun Mei from Tong Mu Guan Village cost?
Starts at $7.25 from Yunnan Sourcing, or about $0.12/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.72 per session. Compare black prices across vendors on Teadar.
$7.25$0.12/g