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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring
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Tasting Notes
SugarcaneMaltSweet
Vendor Notes
This exquisite black tea, hailing from Mojiang, offers a delightful interplay of subtle sugarcane sweetness and rich malt notes. Its bright appearance promises a dazzling experience with each infusion.
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About This Tea
What does Imperial Mojiang Golden Bud Yunnan Black Tea taste like?
This exquisite black tea, hailing from Mojiang, offers a delightful interplay of subtle sugarcane sweetness and rich malt notes. Its bright appearance promises a dazzling experience with each infusion. It leans sugarcane, malt and sweet.
How should I brew Imperial Mojiang Golden Bud Yunnan Black Tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Imperial Mojiang Golden Bud Yunnan Black Tea come from?
Grown in Yunnan, China. This batch is from the Spring harvest.
How much does Imperial Mojiang Golden Bud Yunnan Black Tea cost?
Starts at $6.00 from Yunnan Sourcing, or about $0.14/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Compare black prices across vendors on Teadar.
$6.00$0.14/g