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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring
Flavor Profile
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Tasting Notes
FruitySweetTextured
Vendor Notes
This premium black tea, crafted solely from young buds from Simao's high-altitude gardens, offers a delightful aroma of fresh fruit and sweet sugarcane. On the palate, it delivers a rich sweetness and a satisfying, full-bodied texture that leaves a comfortable, lingering sensation.
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About This Tea
What does Imperial Pure Bud Yunnan Black Tea of Simao taste like?
This premium black tea, crafted solely from young buds from Simao's high-altitude gardens, offers a delightful aroma of fresh fruit and sweet sugarcane. On the palate, it delivers a rich sweetness and. It leans fruity, sweet and textured.
How should I brew Imperial Pure Bud Yunnan Black Tea of Simao?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Imperial Pure Bud Yunnan Black Tea of Simao come from?
Grown in Yunnan, China. This batch is from the Spring harvest.
How much does Imperial Pure Bud Yunnan Black Tea of Simao cost?
Starts at $6.00 from Yunnan Sourcing, or about $0.14/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Compare black prices across vendors on Teadar.
$6.00$0.14/g