Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
FruityFloralGrassy
Vendor Notes
This exquisite white tea from Jinggu Yang Ta offers a delightful sensory journey. Initial sips reveal a fresh, clean essence reminiscent of freshly cut green grass, evolving into a fragrant bouquet of floral notes and sweet, ripe fruit flavors in later infusions. Its unique processing highlights the large leaf varietal beautifully.
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About This Tea
What does Jing Gu Yang Ta Yunnan Bai Mu Dan White Tea taste like?
This exquisite white tea from Jinggu Yang Ta offers a delightful sensory journey. Initial sips reveal a fresh, clean essence reminiscent of freshly cut green grass, evolving into a fragrant bouquet of. It leans fruity, floral and grassy.
How should I brew Jing Gu Yang Ta Yunnan Bai Mu Dan White Tea?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does Jing Gu Yang Ta Yunnan Bai Mu Dan White Tea come from?
Grown in Yunnan, China from the Camellia Taliensis cultivar. This batch is from the Spring harvest.
How much does Jing Gu Yang Ta Yunnan Bai Mu Dan White Tea cost?
Starts at $6.00 from Yunnan Sourcing, or about $0.07/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.42 per session. Explore more white teas on Teadar.
$6.00$0.07/g