Ripe Pu-erh

This instant ripe pu-erh tea resin offers a remarkably thick and sweet cup. It's exceptionally smooth on the palate, exhibiting clean ripe pu-erh characteristics with minimal 'wet pile' notes, making . It leans thick, sweet and smooth.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China.

Starts at $10.00 from Yunnan Sourcing, or about $0.18/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.08 per session. Compare dark prices across vendors on Teadar.