Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2020
Flavor Profile
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Tasting Notes
SweetOilyTextured
Vendor Notes
This unique Ripe Pu-erh, fermented slowly in bags for over 60 days, offers a sweet profile with distinct sugarcane notes. Its liquor presents a bronze-red hue, delivering a thick, almost oily mouthfeel and a nuanced, textured finish.
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About This Tea
What does Jinggu "Golden Pu-erh" Pure Bud Ripe Pu-erh Tea taste like?
This unique Ripe Pu-erh, fermented slowly in bags for over 60 days, offers a sweet profile with distinct sugarcane notes. Its liquor presents a bronze-red hue, delivering a thick, almost oily mouthfee. It leans sweet, oily and textured.
How should I brew Jinggu "Golden Pu-erh" Pure Bud Ripe Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Jinggu "Golden Pu-erh" Pure Bud Ripe Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the 2020 harvest.
How much does Jinggu "Golden Pu-erh" Pure Bud Ripe Pu-erh Tea cost?
Starts at $9.50 from Yunnan Sourcing, or about $0.14/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Compare dark prices across vendors on Teadar.
$9.50$0.14/g