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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
MaltySweetFruity
Vendor Notes
This distinctive black tea, crafted from the rare Camellia Taliensis varietal, offers a wonderfully thick and sweet liquor. Expect pronounced malty notes intertwined with the juicy sweetness of fresh plum and the subtle candy-like character of sugarcane, culminating in a magnetic, lasting mouthfeel.
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About This Tea
What does Jinggu Taliensis Wild Arbor Black Tea taste like?
This distinctive black tea, crafted from the rare Camellia Taliensis varietal, offers a wonderfully thick and sweet liquor. Expect pronounced malty notes intertwined with the juicy sweetness of fresh . It leans malty, sweet and fruity.
How should I brew Jinggu Taliensis Wild Arbor Black Tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Jinggu Taliensis Wild Arbor Black Tea come from?
Grown in Yunnan, China from the Camellia Taliensis cultivar. This batch is from the Spring 2023 harvest.
How much does Jinggu Taliensis Wild Arbor Black Tea cost?
Starts at $8.75 from Yunnan Sourcing, or about $0.12/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.72 per session. Compare black prices across vendors on Teadar.
$8.75$0.12/g