Representative Placeholder
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2018
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FruityThickChocolate
Vendor Notes
This Gong Ting grade ripe Pu-erh from Jingmai Mountain offers a remarkably thick tea soup with a potent cha qi. Expect deep notes of dark chocolate intertwined with a pronounced fruity sweetness and a creamy texture that promises to evolve beautifully with age.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Jingmai Mountain Gong Ting Grade Loose Leaf Ripe Pu-erh Tea taste like?
This Gong Ting grade ripe Pu-erh from Jingmai Mountain offers a remarkably thick tea soup with a potent cha qi. Expect deep notes of dark chocolate intertwined with a pronounced fruity sweetness and a. It leans fruity, thick and chocolate.
How should I brew Jingmai Mountain Gong Ting Grade Loose Leaf Ripe Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Jingmai Mountain Gong Ting Grade Loose Leaf Ripe Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the 2018 harvest.
How much does Jingmai Mountain Gong Ting Grade Loose Leaf Ripe Pu-erh Tea cost?
Starts at $8.00 from Yunnan Sourcing, or about $0.11/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Compare dark prices across vendors on Teadar.
$8.00$0.11/g