Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Ripe Pu-erh
Yunnan Sourcing · Jingmai Mountain Ripe Pu-erh Tea Cha Gao * Instant Pu-erh Tea Resin
Origin
Yunnan, China
Harvest
Spring 2016
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Tasting Notes
EarthySweetCocoa
Vendor Notes
This concentrated Pu-erh tea resin offers a rich and profoundly sweet experience, dominated by deep cocoa notes. Crafted from fermented leaves, it dissolves easily to deliver a smooth and warming brew with a comforting, earthy essence.
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About This Tea
What does Jingmai Mountain Ripe Pu-erh Tea Cha Gao * Instant Pu-erh Tea Resin taste like?
This concentrated Pu-erh tea resin offers a rich and profoundly sweet experience, dominated by deep cocoa notes. Crafted from fermented leaves, it dissolves easily to deliver a smooth and warming brew. It leans earthy, sweet and cocoa.
How should I brew Jingmai Mountain Ripe Pu-erh Tea Cha Gao * Instant Pu-erh Tea Resin?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Jingmai Mountain Ripe Pu-erh Tea Cha Gao * Instant Pu-erh Tea Resin come from?
Grown in Yunnan, China. This batch is from the Spring 2016 harvest.
How much does Jingmai Mountain Ripe Pu-erh Tea Cha Gao * Instant Pu-erh Tea Resin cost?
Starts at $6.00 from Yunnan Sourcing, or about $0.34/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $2.04 per session. Explore more dark teas on Teadar.
$6.00$0.34/g