Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
White
★0.0
Spring Aged Yunnan White Tea
Yunnan Sourcing · Jingmai Sun-Dried "Three Aroma" Bai Mu Dan White Tea Cake
Flavor Profile
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Tasting Notes
SweetCreamyAromatic
Vendor Notes
This aged white tea offers a delightful natural sweetness with absolutely no astringency, creating a thick and creamy mouthfeel. It is celebrated for its "three aromas," showcasing distinct fragrance in its dry leaf, wet leaf, and brewed cup, reminiscent of a classic Fuding Bai Mu Dan but with a unique Yunnan character.
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About This Tea
What does Jingmai Sun-Dried "Three Aroma" Bai Mu Dan White Tea Cake taste like?
This aged white tea offers a delightful natural sweetness with absolutely no astringency, creating a thick and creamy mouthfeel. It is celebrated for its "three aromas," showcasing distinct fragrance . It leans sweet, creamy and aromatic.
How should I brew Jingmai Sun-Dried "Three Aroma" Bai Mu Dan White Tea Cake?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does Jingmai Sun-Dried "Three Aroma" Bai Mu Dan White Tea Cake come from?
Grown in Yunnan, China from the Yunkang 10 cultivar. This batch is from the Spring 2018 harvest.
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