Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2013
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Tasting Notes
EarthyRichSmooth
Vendor Notes
This 2013 Ripe Pu-erh offers a deeply satisfying, rich earthy flavor. Designed as convenient, ingot-shaped tuos, it's perfect for a quick, comforting brew in your Yixing teapot, yielding a mellow and smooth infusion with a pleasant post-fermentation character.
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About This Tea
What does Jiu Wan "Cube" Ripe Pu-erh Tea Tuo Cha taste like?
This 2013 Ripe Pu-erh offers a deeply satisfying, rich earthy flavor. Designed as convenient, ingot-shaped tuos, it's perfect for a quick, comforting brew in your Yixing teapot, yielding a mellow and . It leans earthy, rich and smooth.
How should I brew Jiu Wan "Cube" Ripe Pu-erh Tea Tuo Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Jiu Wan "Cube" Ripe Pu-erh Tea Tuo Cha come from?
Grown in Yunnan, China. This batch is from the 2013 harvest.
How much does Jiu Wan "Cube" Ripe Pu-erh Tea Tuo Cha cost?
Starts at $11.00 from Yunnan Sourcing, or about $0.06/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.36 per session. Explore more dark teas on Teadar.
$11.00$0.06/g