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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Light Roast Spring Nutty, Fruity & Spiced Dancong
Yunnan Sourcing · Ju Duo Zai Dan Cong Oolong Tea * Spring 2016
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Tasting Notes
FruitySweetRoasted
Vendor Notes
This rare Dan Cong Oolong offers a delightful balance of sweet and fruity notes, complemented by a subtle bitterness and a distinct roasted marshmallow sweetness. Its smooth, non-astringent character provides a lubricating sensation that lingers pleasantly on the palate, reflecting its unique varietal and gentle processing.
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About This Tea
What does Ju Duo Zai Dan Cong Oolong Tea * Spring 2016 taste like?
This rare Dan Cong Oolong offers a delightful balance of sweet and fruity notes, complemented by a subtle bitterness and a distinct roasted marshmallow sweetness. Its smooth, non-astringent character . It leans fruity, sweet and roasted.
How should I brew Ju Duo Zai Dan Cong Oolong Tea * Spring 2016?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Ju Duo Zai Dan Cong Oolong Tea * Spring 2016 come from?
Grown in Guangdong, China from the Ju Duo Zai cultivar. This batch is from the Spring 2016 harvest. The leaves got a light roast after picking.
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