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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Medium Roast Spring Nutty, Fruity & Spiced Dancong
Yunnan Sourcing · Ju Duo Zai Dan Cong Oolong Tea * Spring 2017
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Tasting Notes
SweetFruityRoasted
Vendor Notes
This rare Dan Cong Oolong offers a delightful balance of sweet and fruity notes, underpinned by a distinct almond aroma. Hints of roasted marshmallow sweetness emerge, creating a smooth, lingering finish that gently lubricates the palate without any astringency.
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About This Tea
What does Ju Duo Zai Dan Cong Oolong Tea * Spring 2017 taste like?
This rare Dan Cong Oolong offers a delightful balance of sweet and fruity notes, underpinned by a distinct almond aroma. Hints of roasted marshmallow sweetness emerge, creating a smooth, lingering fin. It leans sweet, fruity and roasted.
How should I brew Ju Duo Zai Dan Cong Oolong Tea * Spring 2017?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Ju Duo Zai Dan Cong Oolong Tea * Spring 2017 come from?
Grown in Guangdong, China from the Ju Duo Zai cultivar. This batch is from the Spring 2017 harvest. The leaves got a medium roast after picking.
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