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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2015
Flavor Profile
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Tasting Notes
StrongBitterUnique
Vendor Notes
This robust raw Pu-erh from Ku Zhu Mountain offers a powerful and distinctly bitter profile, balanced by a unique character that hints at a fascinating blend of Jing Gu and Mengku regional notes. Crafted from ancient wild arbor trees, it promises excellent potential for further aging, evolving its complex flavors over time.
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About This Tea
What does Ku Zhu Mountain "Dragon Pole" Raw Pu-erh Tea taste like?
This robust raw Pu-erh from Ku Zhu Mountain offers a powerful and distinctly bitter profile, balanced by a unique character that hints at a fascinating blend of Jing Gu and Mengku regional notes. Craf. It leans strong, bitter and unique.
How should I brew Ku Zhu Mountain "Dragon Pole" Raw Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Ku Zhu Mountain "Dragon Pole" Raw Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2015 harvest.
How much does Ku Zhu Mountain "Dragon Pole" Raw Pu-erh Tea cost?
Starts at $14.25 from Yunnan Sourcing, or about $0.40/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.40 per session. Compare dark prices across vendors on Teadar.
$14.25$0.40/g